News

Our Farm to School work has always had a strong focus on the cafeteria, which we often call the biggest classroom in the school building. To celebrate Farm to School Month this October, the SHelburne...

This year, the High School for Environmental Studies (HSES) and social justice organization 1Freedom in New York City make up one of fourteen teams selected for our Northeast Farm to School Institute...

In a "typical" year, over a dozen teams from schools, school districts, and early childhood programs would convene at Shelburne Farms in June for a three-day immersion to kick off our...

Like most aspects of the world, the COVID 19 pandemic has greatly impacted Vermont's early childhood system, and programs are struggling to remain open during this time of critical childcare...

From: New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks  Yield: 50 servings Ingredients: 1 gallon, water 1 cup, lemon juice 5 lbs 4 oz,...

The COVID-19 crisis has shone a light, like never before, on the incredible work done by school nutrition staff. When schools closed their doors, they had less than a week to completely reimagine...

Originally posted March 26, 2020, updated with new resources and information as needed. Keeping our families healthy, nourished, and learning are at the top of all our minds during this...

This year’s Northeast Farm to School Institute* launched virtually with fourteen school, district and early childhood teams and a keynote by Jamese Kwele who serves as Director of Food Equity...

The COVID-19 crisis has shone a light, like never before, on the incredible work done by school nutrition staff. When schools closed their doors, they had less than a week to completely reimagine...

A few years ago, we published a first-of-its-kind cookbook for school nutrition professionals. New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks ...