North Meets Southwest Chopped Salad

July 11, 2019
Our 2019-20 Northeast Farm to School Institute has officially kicked off with a three-day action planning retreat at the Coach Barn. The Institute supports schools in designing and implementing...

Supporting COTS with New Family Cooking Program

June 5, 2019
When Tamira Martel, COTS Corporate and Foundations Relationship Manager, began planning for the organization’s new program to involve its families in cooking, she sought out resources for...

Youth Voice & Engagement in Farm to School Webinar

March 1, 2019
We recently co-hosted a Trending Topics in Farm to School webinar with National Farm to School. This conversation focused on youth voice and engagement in Farm to School. Engaging youth voice...

In the Field: Our Recent Workshops & Courses

January 20, 2019
Vermont FEED staff has been all around the state—and beyond—to expand Farm to School programming to new communities and deepen existing programs. Here’s a snapshot of the work we...

Jr Iron Chef VT Registration Opens Nov. 14!

November 5, 2018
FOR IMMEDIATE RELEASE November 5, 2018 REGISTRATION OPEN FOR THE 12TH ANNUAL JR IRON CHEF VT COMPETITION Statewide throughout Vermont — On November 14, registration opens for Vermont...