FEED Resource Library
The resources below are published by VT FEED or its parent organizations, Shelburne Farms and NOFA-VT.
Click on any of the individual resources to learn more or download that particular item.
-
2018 Vermont Farm to School Case Studies
-
2018 Vermont Integrated Food, Farm, and Nutrition Programming Data Harvest
-
Cultivating Joy and Wonder: Educating for Sustainability in Early Childhood Through Nature, Food, and Community
-
Farm to School & Big Ideas
-
Farm to School: Highlighting Local Fruits and Vegetables
-
Focusing on School Culture to Strengthen Farm to School
-
Guide for Connecting Farms to Schools & Communities
-
Guide for Farm to School Community Action Planning
-
Guide for Using Local Food in Schools
-
Guide to Taste Testing Local Foods in Schools
-
How Do We Feed Vermont’s Schoolchildren?
-
Maple in Every Classroom
-
New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks
-
Project Seasons
-
Promising Practices of Farm to School: An Integrated Approach to School Food Change
-
Serving up a School Culture of Health, Wellness & Nutrition
-
Values Based Tiered Buying Resources
-
Vermont Farm to School: Building a Healthy Food System One Bite at a Time