FEED Resource Library
The resources below are published by VT FEED or its parent organizations, Shelburne Farms and NOFA-VT.
Click on any of the individual resources to learn more or download that particular item.
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2018 Vermont Farm to School Case Studies
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2018 Vermont Integrated Food, Farm, and Nutrition Programming Data Harvest
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Cultivating Joy and Wonder: Educating for Sustainability in Early Childhood Through Nature, Food, and Community
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Farm to School & Big Ideas
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Farm to School: Highlighting Local Fruits and Vegetables
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Focusing on School Culture to Strengthen Farm to School
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Guide for Connecting Farms to Schools & Communities
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Guide for Farm to School Community Action Planning
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Guide for Using Local Food in Schools
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Guide to Taste Testing Local Foods in Schools
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How Do We Feed Vermont’s Schoolchildren?
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Local Purchasing & Procurement Tips
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Maple in Every Classroom
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New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks
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Project Seasons
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Promising Practices of Farm to School: An Integrated Approach to School Food Change
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Serving up a School Culture of Health, Wellness & Nutrition
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Values Based Tiered Buying Resources
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Vermont Farm to School: Building a Healthy Food System One Bite at a Time