News


Kale Pesto: A Celebratory Farm to School Month Snack

October 7, 2020
Our Farm to School work has always had a strong focus on the cafeteria, which we often call the biggest classroom in the school building. To celebrate Farm to School Month this October, the SHelburne...

A Farm to Early Childhood Update with Cynthia Greene

August 24, 2020
Like most aspects of the world, the COVID 19 pandemic has greatly impacted Vermont's early childhood system, and programs are struggling to remain open during this time of critical childcare...

Apple Celeriac Slaw

August 20, 2020
From: New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks  Yield: 50 servings Ingredients: 1 gallon, water 1 cup, lemon juice 5 lbs 4 oz,...

Important Resources During the COVID-19 Crisis

August 8, 2020
Originally posted March 26, 2020, updated with new resources and information as needed. Keeping our families healthy, nourished, and learning are at the top of all our minds during this...

Equity in Farm to School with Jamese Kwele

August 7, 2020
This year’s Northeast Farm to School Institute* launched virtually with fourteen school, district and early childhood teams and a keynote by Jamese Kwele who serves as Director of Food Equity...

Mac 'n' Trees from New School Cuisine

June 8, 2020
A few years ago, we published a first-of-its-kind cookbook for school nutrition professionals. New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks ...

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