News

Did you know the parsnip has been cultivated by humans for 2,000 years? Now you can get the whole story in our newly updated Farm to School: Highlighting Local Fruits and Vegetables! Inside you...

Jr Iron Chef VT Celebrates Ten Years! FOR IMMEDIATE RELEASE Media Contacts: Kim Mercer, [email protected], (802) 274-3043 Essex Junction, VT, March 10, 2017 – Ready, set, chop! On...

This past Valentine’s Day, the State House cafeteria served breakfast to legislators to promote the new project, Vermont Maple in Every School, an initiative connecting schools with...

On Wednesday, February 8, 2017, Farm to School champions gathered at the Vermont State House in Montpelier to advocate for the expansion of Vermont’s Farm to School program and raise awareness...

By Ryan Morra, Professional Learning Coordinator They shredded carrots for spring rolls, diced chicken for stir-frys, and mashed chickpeas for hummus dips. Chefs? No! Teachers! The...

Photo courtesy of the Vermont Agency of Agriculture, Food & Markets. Nearly 250 Farm to School practitioners and advocates joined together at the Vermont Farm to School Conference in Fairlee,...

The Fresh Fruit and Vegetable Program (FFVP), a federally-funded program that provides fresh fruits and vegetables to schools with a significant population of limited-income children, is getting an...

This recipe is adapted from the VT FEED publication, New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks. Released in 2013, the cookbook was made in effort to share...

With NOFA-VT leading the charge, VT FEED has been working with local partners to bring nutrition education and free, healthy food to kids throughout Vermont during the summer when finding such meals...

We at VT FEED believe an essential way to address children's health and well-being is through farm to school programs. These programs help promote school and summer meal participation;...