News

When Tamira Martel, COTS Corporate and Foundations Relationship Manager, began planning for the organization’s new program to involve its families in cooking, she sought out resources for...

Champlain Valley Exposition, Essex Junction, VT — On March 16, 62 student culinary teams — 264 teens in total — competed in the 12th Annual Jr Iron Chef VT competition, which...

We recently co-hosted a Trending Topics in Farm to School webinar with National Farm to School. This conversation focused on youth voice and engagement in Farm to School. Engaging youth voice...

Vermont FEED staff has been all around the state—and beyond—to expand Farm to School programming to new communities and deepen existing programs. Here’s a snapshot of the work we...

Vermont FEED coordinates the Vermont Farm to School Network with 50 Farm to School leaders engaged in collaborative action projects. The Network's goal is to engage 75% of Vermont schools in...

FOR IMMEDIATE RELEASE November 5, 2018 REGISTRATION OPEN FOR THE 12TH ANNUAL JR IRON CHEF VT COMPETITION Statewide throughout Vermont — On November 14, registration opens for Vermont...

BERLIN, VT — Supporters of Farm to School in Vermont gathered Monday morning at Berlin Elementary School to celebrate National Farm to School Month, as well as the awarding of an USDA...

There’s typically one day each week that someone in your family sits down, pen and recipes nearby, to plan out the upcoming meals and requisite grocery list. For some of us, it’s an...

The Farm to School and EFS Professional Learning Educator is responsible for supporting K-12 educators in Shelburne Farms’ EFS, Farm to School, and place-based professional learning  ...

Nearly 100 educators, school nutrition staff, administrators, farmers, and regional Farm to School organizations recently gathered at Shelburne Farms to kick off our 8th annual Farm to School...