News

Student engagement is always high with farm to school,” shares Charleston Elementary School Principal Christopher Lawson. “Kids are doing taste tests, planting in the greenhouse, cooking...

Our Farm to School Institute Adaptation Program supports farm to school leaders in their efforts to adapt, develop, and launch their own Institute programs. Since 2015, Shelburne Farms Institute...

This fall, we collaborated with food systems experts, educators, and school nutrition professionals across the country to create a webinar series for you — our farm to school and early...

Tuesday, October 24, Barre — Students, school and district staff, Congressional delegation staff, Vermont Secretary of Agriculture, Food and Markets Anson Tebbetts, and the Vermont Farm to...

"I feel like there's a lot of pressure on Gen Z to [be] the change, 'You're the generation that's gonna do everything!’ We didn't ask for that. [ F.E.A.S.T.] was a...

Meals are central to the Northeast Farm to School Institute. Thank you to Chef Jim McCarthy and the team at The Mill Market for making healthy, delicious food to energize the teams. Photo by...

Making pesto with bike-powered food processors, dreaming up onsite programming with Vermont farmers at a picnic table, standing inside a student-built greenhouse on a high school campus — our...

Cambridge Elementary third graders bounded off the school bus, their pom-pom topped winter hats bobbing, as they circled up in front of the dairy barns. It had snowed the mid-May morning of their...

Climate justice and food justice intersect in so many arenas. Food is tied to energy, the economy, land, water, waste, and so many global topics. Climate is inherently interdisciplinary, affecting...

This fall, we worked with Dummerston School educators to collaboratively solve a common challenge: “how do we fit farm to school into our already full curriculum?” The good news is...