Original webinar date: November 8, 2023
Join three school nutrition professionals from Montana and Vermont to discover how they are spearheading innovative farm to school programs. Delve into their inspiring success stories, learning how they've transformed school cafeterias into hubs of fresh, locally sourced, and sustainable food. Gain practical insights into sourcing, menu planning, and engaging with local farmers to enhance the nutritional quality of school meals. Whether you're a school nutrition director, educator, or simply passionate about healthier, more sustainable food options for our children, this webinar will empower you to drive positive change in your community.
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