As part of our Northeast Farm to School Institute workshop series, we welcomed a panel of school nutrition professionals from around the region to discuss the challenges and opportunities related to local purchasing during this period of significant routine, budget, and supply chain disruptions.
- Kathy Alexander, Director, Mt. Abraham Union School District & Addison Northwest School District Food Service Cooperative (VT)
- Julie Raway, Registered Dietitian, Broome Tioga BOCES Food Services & Farm to School Chair, NY School Nutrition Association
- Solange Morrissette, District Manager, Chartwells K-12 (RI & CT)
- Moderator: Helen Rortvedt, Vermont FEED
Watch the discussion:
School Nutrition Round Table Discussion: Maintaining Local Purchasing During COVID from Vermont FEED on Vimeo.
This webinar was part of the 2020-21 Northeast Farm to School Institute workshop series. Learn more about the Institute here.
Banner photo: Ben Hudson for Champlain Elementary (Burlington, VT), 2018.