New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks

New School Cuisine is the first of its kind—a cookbook for school cooks, by school cooks. Developed by Vermont school nutrition professionals with support from the New England Culinary Institute, this cookbook includes 78 kid-tested and approved recipes that meet the new USDA dietary guidelines and feature local, seasonal foods. It's a practical resource for child nutrition programs as each recipe is in USDA format, yields school-sized quantities, includes a nutritional analysis, and contains information on the specific food components that credit towards meeting the USDA meal pattern. New School Cuisine was created by VT FEED, the Vermont Agency of Education’s Child Nutrition Program, and the School Nutrition Association of Vermont.