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By Ryan Morra, Professional Learning Coordinator They shredded carrots for spring rolls, diced chicken for stir-frys, and mashed chickpeas for hummus dips. Chefs? No! Teachers! The...

Photo courtesy of the Vermont Agency of Agriculture, Food & Markets. Nearly 250 Farm to School practitioners and advocates joined together at the Vermont Farm to School Conference in Fairlee,...

The Fresh Fruit and Vegetable Program (FFVP), a federally-funded program that provides fresh fruits and vegetables to schools with a significant population of limited-income children, is getting an...

This recipe is adapted from the VT FEED publication, New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks. Released in 2013, the cookbook was made in effort to share...

With NOFA-VT leading the charge, VT FEED has been working with local partners to bring nutrition education and free, healthy food to kids throughout Vermont during the summer when finding such meals...

We at VT FEED believe an essential way to address children's health and well-being is through farm to school programs. These programs help promote school and summer meal participation;...

In January, the Senate Agriculture Committee advanced bipartisan legislation authored by Senator Patrick Leahy (D-Vt.) to double funding for the federal Farm To School grant program as part of a...

Now that it's veggie season again, this versatile dish is perfect for featuring pees, green onions and other spring favorites. Toss in whatever you have growing and you'll soon have a crowd...

The Vermont Agency of Agriculture, Food & Markets and Vermont FEED in partnership with the VT Farm to School Network is pleased to announce a state-wide conference for Farm to School...

VT FEED is excited to announce the thirteen school teams that have been accepted to the 2016-2017 Northeast Farm to School Institute! The teams include both single schools and larger school...