2017 Winning Teams

Mise En Place

This award goes to the team that shows exemplary teamwork, order, and professionalism.

Butternut Squash Lasagna

CVU Chefhawks

Champlain Valley Union High School

High School AM Heat

Tofu and Paneer Tikka Masala

Fork in the Road

Burlington High School

High School PM Heat

Roasted Beet Hummus Sandwiches

Pawtastic Chefs

St. Albans Town Education Center

Middle School AM Heat

Vegetable Pot Pie with Mashed Potatoes

Vergennes Jalapeno Hotties

Vergennes Union High School

Middle School PM Heat

Crowd Pleaser

This award goes to the team that best incorporates color, texture, and taste for a true crowd-pleasing dish.

Tofu Lo mein

Kindle Farmers

Kindle Farm School

High School AM Heat

Quinoa spicy stuffed peppers

Thunderchefs

Missosquoi Valley Union HS

High School PM Heat

Samosa by Madhur Jaffrey’s Indian Cookery

Flood Brook Tigers

Flood Brook School

Middle School AM Heat

FR Ramen

The Cougars

Crossett Brook Middle School

Middle School PM Heat

Lively Local

This award goes to the team that best highlights Vermont foods.

Wasabi Farfalle with Pickled Vegetables

Chef'd

South Burlington High School

High School AM Heat

Around the World with Stuffed Pretzels

Skillet Takes

Green Mt Union High

High School PM Heat

Winter Vegetable Curry

Chef Jackets

Milton Middle School

Middle School AM Heat

Open-faced Taco-VT Style, Sweet Potato Bean Kale Pesto

Turnip the Beet

Green Mt Union High

Middle School PM Heat