2018 Winning Teams

Mise En Place

This award goes to the team that shows exemplary teamwork, order, and professionalism.

Vegetable Chinese Dumplings

The Sharpest Knives in the Drawer

Lake Champlain Waldorf School

High School AM Heat

"Buddha"ful Four

Green Mt. Cheftains

Green Mt Union High

High School PM Heat

Green Curry with Vermont Vegetables

KSC

King Street Center

Middle School AM Heat

Vermont Goat Cheese Panna Cotta Salad with Pickled Beets, Beet Puree, Mascarpone, Micro Greens & Balsamic Vinegar

Jalapeno Hotties

Vergennes Union Middle School - Fusion Afterschool

Middle School PM Heat

Crowd Pleaser

This award goes to the team that best incorporates color, texture, and taste for a true crowd-pleasing dish.

Veggie Burgers

CVU Chefhawks Red

Champlain Valley Union High School

High School AM Heat

Learn's Tofu Curry

Sauce Pirates

LEARN,Inc.

High School PM Heat

Sweet Potato Gnocchi with Caramelized Onions, Mushrooms and Spinach in a Brown Butter and Balsamic Sauce

EMS Culinary Club

Edmunds Middle School

Middle School AM Heat

EMS Iron Chefs

Edmunds Middle School

Middle School PM Heat

Spaghetti Squash Lasagna

Italian Bobcats

Berlin Elementary School

Middle School PM Heat

Lively Local

This award goes to the team that best highlights Vermont foods.

BBQ Pulled Veggies atop Cornbread Waffles topped with Rainbow Citrus Coleslaw

The Skillet Takes

Green Mt Union High

High School PM Heat

Fabulous Garden Flauta

Newark Newtritionists

Newark Street School

Middle School AM Heat

Egg in a Nest

Eggcellent

Camels Hump Middle School

Middle School PM Heat