2015 Winning Teams

Mise En Place

This award goes to the team that shows exemplary teamwork, order, and professionalism.

Vegetable Curry and Rice

LCWS Wildcats

Lake Champlain Waldorf High School

High School AM Heat

Vegetarian Bacon, Butternut Squash Pasta with Kale and Carmelized onions

Sharon Sizzlers

Sharon Elementary School

Middle School AM Heat

Le Petite Vegetarian Pot Pies

Green Mt Le Petite Cheftains

Green Mt Union High School

Middle School PM Heat

Crowd Pleaser

This award goes to the team that best incorporates color, texture, and taste for a true crowd-pleasing dish.

Vermont Pizza

CVU Chefhawks

CVU High School

High School AM Heat

Mayan couscous seared wraps and with cream sauce

All Wrapped Up

Twin Valley Middle High School

High School PM Heat

Honey Lime Sweet Potato, Black Bean and Corn Taco with Chimmichurri and Chipotle Cream

Sharon Sprouts

Sharon Elementary School

Middle School AM Heat

Individual Roasted Root Vegie Pot Pies with Caramelized Onions

Tuttle Team Dicing Divas

FH Tuttle Middle School

Middle School AM Heat

Lively Local

This award goes to the team that best highlights Vermont foods.

Pad Thai

Jalapeno Hotties

Brattleboro Union High School

High School AM Heat

Vermont Root Vegetable Empanada with Maple Adobe Sauce

Ze Bon Chefs

Milton High School

High School PM Heat

Stack & Cheese

Boys & Girls Club middle school

Boys & Girls Club of Burlington

Middle School AM Heat

First Day of Spring Rolls with Root Noodles and Miso

The Wolf Pack

Albany Community School

Middle School PM Heat