2017 Winning Teams

On March 18, 2017 teams from around Vermont competed for the following awards:

[Click here to view winners from previous years]

Mise En Place
This award goes to the team that shows exemplary teamwork, order, and professionalism.

Crowd Pleaser
This award goes to the team that best incorporates color, texture, and taste for a true crowd-pleasing dish.

Tofu Lo mein

Kindle Farmers
Kindle Farm School
High School AM Heat

FR Ramen

The Cougars
Crossett Brook Middle School
Middle School PM Heat

Lively Local
This award goes to the team that best highlights Vermont foods.