Doug Davis

Doug has been the Director of Food Service for the Burlington School Food Project for nearly 20 years. He co-chairs the Food Service Directors Association of Vermont buying co-operative, chairs SNA's Public Policy and Legislation Committee, and is past President of SNA-VT. Doug has been working in child nutrition programs for 25 years and has been actively involved in the Farm 2 School movement for over 15 years. Doug resides on a farm in North Ferrisburg, Vermont with his wife and has 4 grown children.