Now We're Cooking Workshop: Building Breakfast Excitement (Milton)
Date: Wednesday, May 4, 2016 - 2:30pm to 5:30pm
Building Breakfast Excitement
Are you in search of creative ways to meet school breakfast guidelines while satisfying the needs of your students? Would you like to incorporate baked goods, including gluten-free, into your breakfast program? Have you been thinking about starting a Breakfast in the Classroom program? Do you need some inspiration for grab-n-go breakfasts? Join culinary experts from the New England Culinary Institute and food service directors with experience operating successful school breakfast programs as well as consultants from Hunger Free VT to learn about opportunities, strategies, success stories, and creative recipes.
Plus, find out more about the Vermont Breakfast after the Bell Challenge!
Now We're Cooking!
Culinary Professional Development Workshops for Child Nutrition Professionals
- Develop hands-on professional skills
- Use scratch cooking and baking techniques efficiently
- Enhance your school breakfast program
- Reduce sodium in food served at school
- Create lunch and breakfast items
FEE per workshop: $10/SNA members; $15/nonmembers.
QUESTIONS? Amy Gifford, [email protected] or 434-4122 x21
Each class earns 2 or 3 credit hours towards SNA Certification. For information on how to use your credits to become certified, visit www.schoolnutrition.org
REGISTRATION is open at: https://creator.zoho.com/snavermont/regionalworkshops