Gluten-Free Apple Oatmeal Pancakes
Team: Team Fairfax
Host School: BFA-Fairfax High School
Age Group: High School
Ingredients
- 2 large eggs
- ¼ c olive oil
- 2 c 1% milk
- 1 t vanilla
- 1 1/3 c flour
- 1 c oatmeal flour (puree oatmeal in blender)
- 2 T maple syrup
- 1 ½ t baking powder
- ¾ t salt
- ¾ t Xanthan gum
- 2 finely chopped apples
- 1 t cinnamon
Preparation Instructions
Whisk eggs, oil, milk and vanilla
In a separate bowl, whisk together the dry ingredients. Stir in the egg mixture.
To make pancakes: Preheat the griddle to medium (350F), greasing it lightly. Scoop the batter by ¼-cupfuls onto the griddle.
Cook pancakes for 1-2 minutes, flip after air bubbles have popped. Flip ad cook for 1-2 minutes on the other side.
Serve hot with butter and maple syrup.
Recipe Source: kingarthurflour.com