Fresh Pasta with a Vegetable Garlic Cheese Sauce

Team: Sizzling Falcons

Host School: North Country Junior High

Age Group: Middle School

1 cup Butternut Squash

Kale

1 head broccoli

2 carrots

1 large leek

3 cloves garlic

3 cups flour

3 eggs

Olive oil

salt

1 sweet potato

Butter

Cream cheese

Parmesean Cheese

Milk

white pepper

Pasta: Flour, egg, water

Sauce

milt 1/2 c butter, add 8 ozs. cream cheese

Add 2 cups milk a little at at time Stir constantly

Stir in 6 ozs Parmesean cheese and 1/4 tsp white pepper add the prepared vegetables

Stir contantly until thick and creamy.

Serve over pasta

Pasta is made the traditional way incorpoating the eggs into the flour, determining the flour as needed.