JR Iron Chef Applications now being accepted

CALLING ALL JUNIOR IRON CHEFS
Statewide Youth Culinary Competition Now Accepting Teams

Essex Junction, Vermont — Applications are now being accepted for the 9th annual Jr Iron Chef Vermont, a culinary competition for Vermont middle and high school students who are looking to show off their skills in the kitchen. Jr Iron Chef Vermont challenges teams of students to create healthy and delicious dishes made from local ingredients, which will ultimately inspire the menus of school meal programs. 

"This competition is a really fun and exciting way to get kids excited about food," says Jr. Iron Chef coordinator, Amy Gifford. "The tweens and teens who participate learn so much...not just about cooking, but about working together and tapping their own creativity!"

Applications will be accepted until January 16, 2016 on a first-come, first-serve basis. The early bird registration fee is $130.00 until December 16, 2015. After that, the registration fee increases to $150.00. Registration is limited to the first 75 teams, consisting of three to five students in 6th-8th grade, or 9th-12th grade. Applications are available online at www.jrironchefvt.org.

The Jr Iron Chef VT 2016 competition will be held on March 19, 2016 at the Champlain Valley Exposition in Essex Junction. The contest guidelines are rigorous, intended to demonstrate the real-life challenges that food services face in creating healthy meals for schools. Two heats will be held the day of the competition, with 90 minutes of cooking time per heat. Winning teams receive prize packages, and have an opportunity to feature their recipes in the Vermont Statehouse Cafeteria.