Jason S. Frishman

Jason is food activist, educator and entrepreneur, psychologist, father, husband and partner.  Most of the time, he is working to devise plans and projects where he can combine his many interests.  He runs a small business with his wife, FolkFoods, LLC., and can often be seen teaching fermentation and traditional food preparation classes with one or both of his boys in tow.  As part of the nonprofit mental health practice, Networks, Inc., Jason has a special interest in educating and supporting family's health and resiliency through mealtime routines and rhythms.