Farm Fresh Frittata
Team: Cheflings
Host School: Frances C. Richmond School
Age Group: Middle School
Ingredients
Ingredients:
12 eggs
2 -3 potatoes
¼ cup milk
Sliced mushrooms
Roasted cherry tomatoes (previously roasted and frozen in season)
1-2 onions, sliced
1 cup Extra Sharp Cabot Cheddar cheese
salt and pepper to taste
Preparation Instructions
Directions:
1. In a saucepan bring water to a boil.
2. While the water is heating, quarter and thinly slice potato.
3. Parboil the potato slices by placing in boiling water for 2 minutes.
4. Caramelize the onion by sauteeing in a small amout of olive oil until browned. Remove from the pan.
5. Saute mushrooms in a small amount of olive oil.
6. Place potato slices in the bottom of a baking pan, top with caramelized onion, sautéed mushrooms, roasted tomatoes. Pour whisked egg over vegetables. Sprinkle with grated cheese. Season with salt and pepper.
7. Bake in a preheated 375 oven for 30- 35 minutes or until the egg is set.