Tortilla de Patatas
Team: Sizzlin' Sisterz
Host School: Home School Group
Age Group: Middle School
Ingredients
3lbs potatoes
12 eggs
1/2 cup of cream
1 1/2 tsp salt, divided
1/2 tsp black pepper
4 tbsp butter
2 tbsp olive oil
1 spanish onion (or 2lg yellow onions)
2 cups fresh spinach
1 red pepper
Nutmeg
Cayenne
Preparation Instructions
Dice onions, medium dice
Peel and dice potatoes, large dice
Roast and peel red pepper
Heat 12" skillet on med-high with butter and oil.
Add onions and potatoes, 1 tsp salt and 1/2 tsp pepper.
Sautee until soft and potatoes can be pierced with a fork.
Dice or julienne red pepper and add to skillet with spinach.
Cook 4-5 mins.
Crack eggs into large bowl
Add cream, 1/2 tsp salt/ pinch of nutmeg, pinch of cayenne
Whisk well and add to pan.
Reduce heat to low for 3 minutes and then move to pre-heated 350° oven for 30 minutes
OR cover and reduce heat to low for 10 minutes. Heat second pan slightly, invert over tortilla and flip mixture over into new pan. Returning to low heat for 10-15 more minutes.
Invert onto plate or platter. Serve.