Lemon Thyme Vinaigrette

This salad dressing recipe is a key component of Rainbow Rocket Wraps, a featured school-friendly entreé shared during our summer 2021 On-Farm Local Food Celebration & Movement Building Workshop series held all throughout Vermont. Read more about the series here.

Ingredients

• ½ cup lemon juice
• 2 tablespoons lemon peel
• 2 tablespoons garlic
• ½ teaspoon salt
• 2 tablespoons Vermont maple syrup
• ½ cup olive oil
• 1 tablespoon fresh thyme
• 2 teaspoons Dijon mustard
• 1 teaspoon ground black pepper

Directions

Combine all ingredients in a blender and belnd until combined!