Lemon Thyme Vinaigrette
This salad dressing recipe is a key component of Rainbow Rocket Wraps, a featured school-friendly entreé shared during our summer 2021 On-Farm Local Food Celebration & Movement Building Workshop series held all throughout Vermont. Read more about the series here.
Ingredients
- ½ cup lemon juice
- 2 tablespoons lemon peel
- 2 tablespoons garlic
- ½ teaspoon salt
- 2 tablespoons Vermont maple syrup
- ½ cup olive oil
- 1 tablespoon fresh thyme
- 2 teaspoons Dijon mustard
- 1 teaspoon ground black pepper
Directions
Combine all ingredients in a blender and belnd until combined!