Notchyo Average Stuffed Wonton Nacho
Team: Holland Hawks
Host School: Holland Elementary
Age Group: Middle School
Ingredients
Filling
1# black beans, rinsed and soaked over night
2 cups Maple Brook Farms Ricotta
1 Tbsp groung cumin
1 # Taylor Farms Maple smoked gouda, shredded
1 Tbsp Nieborhood Greens Farm cilantro, chopped
1 tsp garlic, minced
1 Tbsp salt
1 tsp crack black pepper
50 wonton wraps
Guacamole
8 avocadoes
1/2 cup tomato, small dice
1/4 cup onion, small dice
2 limes, juiced
1 Tbsp salt
1tsp pepper
1 Tbsp cumin
2 Tbsp cilantro, chopped
Salsa
5 tomatoes, med dice
1 onion, small dice
1 pepper, small dice
2 lime, juice and zest
1/4 cup extra virgin olive oil
1 Tbsp cumin
1 Tbsp salt
1 tsp pepper
2 Tbsp cilantro, chopped
1 tsp garlic, minced
Cheese Sauce
2 Tbsp butter
2 Tbsp flour
1 1/2 cups vegetable broth
2 cups peper jack cheese
1 tsp salt
Crispy Onions
1 onion, halved and sliced thibn
1/2 cup cornstarch
1 Tbsp 5 spice
salt and pepper to taste
Plate
8 cups greens
1/4 cup EVO
salt and pepper to taste
Preparation Instructions
Filling
Cook black beans on stove covered with ample salted water till tender. Drain and rinse with cool water. Drain again and spread on a pan Rough mashbeans then add rest of ingredients and mix welto cool. Rough mash the beans and then add the rest of the ingredients. Mix well. Use water to dampen the edges of half of wonton skin, add 1 Tbsp to the center of the skin. Fold wonton so the dry half meets the damp half. Seal edges while pressing as much air out as possible. Fry in 3 inches of oil at 350 degrees for one minute per side. Drain on towel lined pan.
Guacamole
Mix all ingredients a bowl and rough mash so avocado is still chunky
Salsa
Mix all ingredients in a bowl
Cheese sauce
Make roux with butter and flour. Let cook 4-5 minutes on med heat stirring often.Wisk in broth and salt. Bring to boil and simmer for 2 minutes. Stir in cheese until completely melted and serve immediately.
Crispy Onions
Mix cornstarch and 5 spice. Soak onions in cold water for at least 10-15 minutes. Drain and dry as much as possible. Coat onions with starch mixure and fry for about 1 minute. Drain and season with salt and pepper.
Plate
Toss in bowl to coat the greens