Molly Stevens

Molly is a James Beard award-winning cookbook author and cooking teacher. Her articles, recipes and tips appear in a number of publications, including Fine Cooking, Eating Well, The Wall Street Journal, Everyday with Rachel Ray, Real Simple, Bon Appétit, Saveur, and Yankee. She serves on the board of directors for The Intervale Center. Find more information at MollyStevensCooks.com.