2016 Winning Teams

Mise En Place

This award goes to the team that shows exemplary teamwork, order, and professionalism.

Gnocchi with Root Vegetables

Boys & Girls Club of Burlington High School

Boys & Girls Club of Burlington

High School AM Heat

Red, White, and Bleu Ravioli

After Bern

Milton High School

High School AM Heat

Winter Vegetable Cornishish Pasty

Sizzling Saints

St. Monica's/St. Michael's

Middle School AM Heat

Red Lentil Soup with Butternut Squash and Cheese Tortellini

THE SKILLET TAKES

Green Mt Union High School

Middle School PM Heat

Crowd Pleaser

This award goes to the team that best incorporates color, texture, and taste for a true crowd-pleasing dish.

Pesto Eggplant Parm Recipe

CVU Chefhawks 1

Champlain Valley Union HS

High School AM Heat

Salade Lyonnaise

Chef'd

South Burlington High School

High School PM Heat

Falafel Rainbow Spinach Wrap With Mango Drizzle

Action Ready

Essex Middle School

Middle School AM Heat

Sweet/Sour Soup with Udon Noodles, Cremini Dumplings, Quick Pickles

The Jakesfromstatefarm

Twin Valley Middle School

Middle School PM Heat

Lively Local

This award goes to the team that best highlights Vermont foods.

Vegan Pizza

Food Fighters

Centerpoint

High School AM Heat

Triple Grain and Butternut Squash Shepherd's Pie

Green Mt Cheftains

Green Mt Union High

High School PM Heat

Tempeh Taco Polenta Pancake with Cilantro Lime Slaw

Milton Chef Jackets

Milton Middle School

Middle School AM Heat

Radical Root Crepes

Wolf Pack

Albany Community School

Middle School PM Heat