Savory Rainbow Breakfast Pastry with Salsa

Pastry Crust Ingredients     

            3 cups all purpose local flour*

            1/2 tsp salt

            2 tbsp yellow curry powder

            2 sticks cold unsalted local butter*

            3/4 cup cold local water* :)

            1 tbsp white vinegar

            1 large local egg*

            1 large local egg separated, retaining both yolk and whites

Filling Ingredients

            3 tbsp vegetable oil

            2 cloves local garlic minced*

            1 med. local onion chopped*

            6 orange, red, and yellow mini peppers, sliced thinly

            3 med local carrots*, peeled and grated

            2 local beets*, peeled and grated

            3 small local boiling potatoes* boiled until al dente and thinly sliced

            3/4 can black beans, drained and rinsed

            2 handfuls baby spinach

            1 cup grated local cheddar cheese*

            2 large local eggs* plus egg yolk from pastry, whisked

            Salt, pepper, red pepper flakes to taste

            Cilantro sprigs

Salsa  Ingredients

            6 med. tomatoes coarsely chopped with juice         

            3 avocados, coarsely chopped           

            6 scallions, pale parts chopped          

            2 tbsp garlic, minced 

            2 tbsp cilantro, chopped        

            juice from one lime   

            Salt and pepper          

            red pepper flakes

*denotes local ingredients