Crazy Carrot Crepes
Team: Bakersfield Bob Cooks 2
Host School: Baskersfield
Age Group: Middle School
Ingredients
2 eggs
2 cmilk
4 c flour
1/4 c melted butter
salt
pepper
paprika
3 med carrots
4 med cloves of garlic
3 sweet potatoes
3 beets
1/2 pound cheddar cheese
Preparation Instructions
Mix eggs flour and milk and cook into 6" crepes
Steam carrots with garlic and then puree with salt, pepper, and melted butter
Peel and slice beets and sweet potatoes into thin match-sticks, fry until just crispy.
Spread crepes in a single layer on a baking sheet. On each crepe spread seasoned carrot puree then sprinkle veggie sticks, shredded cheese and paprika. Place in oven for 10 min to melt cheese.