Cheddar Apple Onion Lunch Muffin
Team: Bakersfield Bob Cooks
Host School: Bakersfield
Age Group: Middle School
Ingredients
2 cups corn flour or corn meal
2 cups boiling water
1 cup white flour
4 tsp baking powder
1 T sugar
¼ tsp salt
1 c milk
¼ cup melted butter
2 eggs
4 c chopped onions
2 c chopped apples
¼ c butter
½ pound sharp cheddar cheese
thyme
Preparation Instructions
Pour hot water over the corn meal.
In a separate bowl combine flour, baking powder, sugar and salt.
In another bowl whisk together: milk, melted butter, and eggs and add to the flour.
Stir in the cornmeal mixture.
Meanwhile chop onions and apples and sautee in butter until golden.
Place 1/3 cup batter in muffin cup, top with a chunk of cheddar, cover with apples and onions and thyme and bake for 25 min.