Hash Brown Omlet for Breakfast at School !
Team: Food Fighters
Host School: Centerpoint School
Age Group: High School
Ingredients
Omlet: 18 Duck Eggs, 3oz. Cheddar Cheese, dash of Creme
Hash Browns: 1 large Sweet Potatoes, 3 medium Blue Potatoes, .5 Beet, 1 Carrot, 5 Scallion, 3 duck eggs, on Veggie "Sausage" locally baught patties, and add maple sugar & seasonings.
Topping: Tomato Apple Chutney from school store, Sour Creme.
Using also: Butter, Oil to cook with, Herbs, Salt & Pepper to Taste
Preparation Instructions
Omlet: Beat eggs with cheese and creme, then heat on skillet until done. 3 eggs per omlette.
Hash Brown: Shred vegetebles and combine with eggs chopped scalions and shape into hash brown patties. Fry patties on a hot skillet with oil and butter. Form Veggie Sausage into pattie shape matching the hash brown and cook on skillet.
Plating: Place hash brown on top Veggie Sausage and roll up in Omlet on the plate. Add topping, and you have a hash brown omlet for breakfast at school!