Sensational, Satisfying, Seasonal Soup

1. Prepare all ingredients as listed above.

2. Saute the garlic and onion in a small amount of olive oil until fragrant.

3. Add the carrots, cook until lightly browned.

4. Stir in the kale to wilt.

5. Deglaze the pan by adding water.

6. Add diced potatoes and seasonings.  Bring soup to a boil and then reduce to simmer until vegetables are cooked to desired tenderness.

7. While the soup is simmering prepare the crostini by slicing baguette into 1/4" pieces.

8. Brush bread with garlic and rosemary infused olive oil toast in a 350 degree oven for approxiamately 7 minutes or until golden brown.  

Serve soup topped with a Garlic Rosemary Crostini.