Rice Vinegar Pickle Liquid Yield: 1 quart

Team: The High Rollers - Boys and Girls Club Of Burlington

Host School: Boys and Girls Club of Burlington

Age Group: Middle School


3 cups                   Rice Wine Vinegar
1 cup                    Sugar
1 tbsp.                  Salt

Preparation Instructions

1. Add all ingredients to a sauce pot and bring to a simmer.
2. Whisk until sugar is dissolved, cool and reserve.

*Use this mixture to season the rice and the mango/beets for the sushi