Sushi Rice: Yield: 8 cups
Team: The High Rollers - Boys and Girls Club Of Burlington
Host School: Boys and Girls Club of Burlington
Age Group: Middle School
4 cups Sushi Rice
4 cups Water
½ cup Rice Vinegar Pickle Liquid
1 tbsp. Salt
1.Thoroughly rinse rice in a strainer until the water is clear
2. Place rice, water and salt into the rice cooker
3. Steam rice in a rice cooker, make sure to follow the manufacturer’s instructions.
4. When cooked, transfer to mixing bowl and fluff, season with pickle liquid and reserve.