Spicy Potato & Avocado Breakfast Bites

Potatoes:

6 medium red potatoes

Coarse salt

1 t smoked paprika

1 ½ t chili powder

Pinch red pepper flakes

2 T olive oil

2 avocados

Boil water

Slice potatoes into small pieces

Place potatoes into boiling water until softened - 18-20 minutes

Drain potatoes

Mix potatoes with oil, salt and spices

Place in a foil pack in the oven for 20 minutes

Cut avocado

Toss with potatoes

Salsa:

½ onion

½ t sugar

½ t salt

28- ounces whole peeled tomatoes with peppers

2 tomatoes

2 jalapeños

2 t vegetable oil

Juice from one lime

1 bunch cilantro, minced

Combine onion, sugar, salt and tomatoes- mash

Cut up and add the tomatoes and jalapeños

Add oil and lime juice bring to a boil and simmer for 20 minutes

Add 1 bunch minced cilantro

Cool

Wonton Wrappers:

Wonton wrappers

Cooking spray

Spray muffin tin

Place wonton wrappers in tin

Spray wrappers

Place in oven for 5 minutes

Eggs:

1 T butter

6 eggs

1 t Freshly ground pepper

1 t Salt

¼ c T grated cheese

Melt butter in frying pan over low heat

Beat eggs, salt and pepper, and cheese

Scramble

1 bunch cilantro

¾ c cheese

Assemble:

Shred ¾ c cheese

Chop cilantro

Mix potatoes, avocados and eggs

Add  to the  Wonton Wrappers

Top with cilantro and cheese

Adapted from Big Girls Small Kitchen