Vermont Potato Skillet

Team: Bakersfield Cooks

Host School: Bakersfield After School Program

Age Group: Middle School


3-4 med potatoes

1 sweet potatoes

1 lg onion

3 cloves garlic minced

Salt and Pepper to taste

½ c Cheddar cheese grated

6 eggs

4 Scallions

1 Red bell pepper, minced

4T VT. Butter

Rosemary , thyme (optional)


¼ cup finely minced Parsley

1 1/2 Cups Black Beans


Preparation Instructions

Slice and sauté potatoes, sweet potatoes and onions in VT butter. Add minced garlic, salt, pepper, minced bell peppers and scallions and cook until tender but not mushy. Add Black beans to mixture.  Scramble 6 eggs and pour into potato mixture. Stir mixture until blended and add grated cheddar cheese . When cheese has melted remove to plates and garnish with parsley and ground paprika.