Jason Gregoire

Jason started in the restaurant equipment industry long before he can remember, as his grandfather started suppling local restaurants and institutions back in the 60’s. His father and uncle brought him into the industry full time when he was in his early 20’s. Now 21 years later is still following in their footsteps, supporting the local industry with sales & service that has been present in our community for 3 generations. We work with all levels of the industry from sales to fully engineered design drawings for our customers.