Farm to School Curriculum Connections Course (Chester)
This Level 2 professional development course is an opportunity for school educators, staff, and administrators to explore and expand their professional knowledge and experience related to Farm to School, nutrition, classroom cooking, and garden-based education. Interactive class sessions will allow participants to explore curriculum connections, while feautring a blend of individual work time, peer-to-peer feedback, resource sharing, hands-on food preparation, and large and small group discussions.
Runs February-May, Tuesdays from 4:30-7:30 PM (Feb. 23, March 8, March 22, April 5, April 26, May 3, May 10 (snow date).
Hosted by Food Connects and Vermont FEED.
Learn more and register today at www.foodconnects.org.