FEED Resource Library
The resources below are published by Vermont FEED, Shelburne Farms Institute for Sustainable Schools, NOFA-VT, or other networks we support.
Select any of the individual resources to learn more and download.
-
2018 Vermont Farm to School Case Studies
-
2018 Vermont Integrated Food, Farm, and Nutrition Programming Data Harvest
-
2021-22 Northeast Farm to School Institute Webinar Recording: Inclusive FTS Community Partnerships & Family Engagement
-
Cafeteria Success Stories from School Nutrition Professionals Webinar
-
Climate & Food Justice Workshop
-
A Coaching Guide for Farm to School & Early Childhood Action Planning
-
Communicating & Marketing Your Farm to School Efforts Workshop
-
Connecting Classrooms, Cafeterias, Communities: A Guide to Building Integrated Farm to School Programs
-
Cultivating Joy and Wonder: Educating for Sustainability in Early Childhood Through Nature, Food, and Community
-
Deepening Farm to School Connections
-
Farm to School & Big Ideas
-
Farm to School Planning Toolkit
-
Farm to School and Universal Meals in Vermont: A Case Study of Act 151
-
Farm to School Webinar for K-6 Educators (& Friends!)
-
Farm to School: Highlighting Local Fruits and Vegetables
-
Focusing on School Culture to Strengthen Farm to School
-
Food Storytelling Through Harvest of the Month Webinar
-
Guide for Connecting Farms to Schools & Communities
-
Guide to Taste Testing Local Foods in Schools
-
How Do We Feed Vermont's School Children?
-
How New England Collaborates on Farm to School Policy Towards 30 x 30
-
Local Purchasing & Procurement Tips
-
Maple in Every School
-
National Farm to School Network Webinar: The Common Thread in Successful Universal Meals Campaigns
-
New School Cuisine: Nutritious and Seasonal Recipes for School Cooks by School Cooks
-
Project Seasons
-
Promising Practices of Farm to School: An Integrated Approach to School Food Change
-
A Recipe for Success: The Farm to School Institute Creates Lasting Change in Cafeterias, Classrooms & Communities
-
School Nutrition Round Table Discussion: Maintaining Local Purchasing During COVID
-
Spectrum of Farm to School Opportunities, Grades PK–12
-
Tips for Buying & Serving Local Beef in Vermont Schools
-
Tried & True Food Systems Lessons in the Early Childhood Classroom Webinar
-
Tried & True Food Systems Lessons in the Elementary Classroom Webinar
-
Tried & True Food Systems Lessons in the High School Classroom Webinar
-
Vermont Farm to Early Childhood Local Purchasing Guide
-
Vermont Local Food Product Tracker & Calculator
-
Vermont Q&A: State-Level Grants to Food Hubs Deliver Local Food for Schools