13th Annual Jr Iron Chef VT Competition

Jr Iron Chef VT is a statewide culinary competition organized by Vermont FEED challenging teams of middle and high school students to engage in improving their own health and the health of their community by creating nutritious, local dishes to inspire school meal programs.

Competition Details

March 14, 2020 • 9:00AM–3:30PM
Champlain Valley Exposition, Essex Junction
Admission: $3 per individual or $5 per family (up to 4 people)
Morning heat: 9:30–11:00AM; awards 12:00–12:30PM
Afternoon heat: 12:30–2:00PM; awards 3:00–3:30PM

2019-20 Deadlines

November 15, 2019: Early bird registration opens.
December 13, 2019: Early bird registration closes / regular registration opens. Scholarship applications due.
January 17, 2020: Registration closes.
February 14, 2020: Recipe, final team information, and parent permission forms due.
March 6, 2020: Lively Local form due (if your team is participating).

Find full details as they become available on the Jr Iron Chef VT website.